Pig farming is a dynamic
sector which has undergone enormous changes in recent years. Globalization
means that the pork that ends up on our plate can come from anywhere in the
world. The stringent demands imposed by retailers have put pig farmers’ margins
under pressure and are forcing them to make savings by using economies of
scale. This trend towards ever bigger farms means that production costs and
optimizing efficiency have become key concepts in modern pig farming.
High production costs, lack
of liquidity, bureaucracy for licensing and intervention in the unit,
criminalization of arrears, high energy costs, inability to promote products,
technical difficulties in the classification of pig meat are some of the
pathogens in the industry. If any businessman is looking to create a Business
plan for a piggery project the first thing that should be looked at are the
challenges.
Key Challenges
- Insufficient infrastructure and technical equipment of the units
- Poor organization - unit management
- Deficient health support resulting in increased mortality and reduced fertility
- Lack of control of the feed and production network
- Lack of accreditation and quality promotion system for pork
However, the opportunities presented overshadow
the challenges of the business and make many entrepreneurs plunge into opening
a pig farm. There is a great demand for pork in
Europe and that has made many people to start-up modern pig farms. The snapshot
below gives a clear picture of the production and marketing channel of a pig
farm.
Production and Marketing Channel of
the Pig Farm
The
important question now is to how to structure your piggery farming business
plan?
Based upon the work that we have done
in this sector, the market study should focus on the buying behavior which
includes what type of meat products do customers prefer to buy, cost of
production, legislation or Government initiatives, bank support for pig farms,
import and export data etc. If you have this data in hand, it will help to you
to get a better understanding of the market.
The entrepreneur should also do a micro
level analysis on Strength, Weaknesses, Opportunities and Threats (SWOT) of the
business. The strength of the business is in the fact that pork is one of the
staple meat products in Europe, US in some regions of Asia and Africa and
Australia and New Zealand. Therefore, in these regions the consumption of fresh
and processed meat is high which provides a big opportunity for pig farmers.
Some of the weaknesses of the
business include farm modernizations and investments, financial costs,
taxation, bureaucratic costs, the use of by-products in animal feed not
available quickly in many regions and the quality of pork produced.
Piggery business is capital intensive. Therefore before
planning the project, the initial expenditure items of land lease, the cost of
animals and the follow-up working capital expenses such as feed, employees,
marketing cost, transportation etc. A brief snapshot of a sample Profit &
Loss account is given below. The figures below should give you an idea of the
proportion of revenue and expense, taxes and profit and loss figures. As we see
below, the business will run in a loss for the first 2 years and break-even
from the 3rd year onwards. Therefore, there should be adequate
equity and debt funding to cover the cash-flow deficiency in the first 2-3
years.
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Gross Margin
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€830,271
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€913,297
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€1,004,450
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€1,104,605
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€1,215,066
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Salaries & Wages
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€147,000
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€159,996
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€173,004
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€186,000
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€199,000
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Employee Related Expenses
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€0
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€0
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€0
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€0
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€0
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Operating Expenditure
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€177,488
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€194,290
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€214,573
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€235,154
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€258,670
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Marketing Expense
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€589
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€645
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€709
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€780
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€858
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Transport Expense
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€57,080
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€63,013
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€70,158
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€77,420
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€85,362
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Property Tax
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€5,500
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€5,500
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€5,500
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€5,500
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€5,500
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Other Taxes
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€600
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€600
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€600
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€600
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€600
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Interest Incurred
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€135,945
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€129,901
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€123,484
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€116,672
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€109,439
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Depreciation and Amortization
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€416,387
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€416,387
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€416,387
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€416,387
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€416,388
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Income Taxes
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€0
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€0
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€0
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€0
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€11,027
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Conclusion
After
taking care of all operational aspects of the business, the business owner
should focus on the key factor of the distribution plan that depends on the
products to be marketed e.g. live pigs or processed pork. The pork and processed meat are sold to the
retailers with whom the farm has a co-operating partnership. They can also sale
directly to large distributors who in turn sells to other traders or consumers.
The number of people involved in the distribution chain from farm to fork
directly affects the profit margins.
If you want help in creating a pig farming business plan please write into info@intelligentq.co.in
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